Sponsored Post....Fablast Cuisine.... How To Make Cripsy Creamed Doughnut

Cripsy Creamed Doughnut

Today i will be sharing with you a well detailed recipe on how you can make a homemade doughnut. Read through the recipe and the methods, it might not be useful to you as a man, but your wife or sister will thank you if you share with them, and as a wife or mother try make this for your kids its really yummy....
Lets get started....

Recipe

3 Tsp.  active dry yeast

1/4 cup warm water

11/2 cups lukewarm milk

 1/2 cup sugar

1 Tsp salt
2 Large Eggs

1/3 cup Margarine

5 cups all-purpose flour

Vegetable oil for frying

Doughnut Glaze

1/3 cup butter

2 cups Icing sugar

11/2 Tsp vanilla

4 Tbsp hot water

Method

1. Pour the warm water in a big bowl enough to mix the ingredients

2. Sprinkle the yeast over the warm water, and let it stand for 5 minutes, or until foamy.

3. Add  the milk, sugar, salt, eggs, margarine, and 2 cups  out of 5cups of the sieved flour.

4. Mix for a few minutes at low speed with a hand mixer or stirring with a wooden spoon.

5. Beat in the remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. the dough should be soft and elastic.

6. Pour the dough on a flour dusted table and Knead for about 5 minutes, or until smooth and elastic. the dough should be soft.

7.Place the dough into a greased (buttered) bowl, and cover with a kitchen towel or cling flim.  Keep in a warm place to rise until double for 1hour.

8. Dough is ready if you touch it, and the indention remains. Deflate the dough by punching the surface of the dough gently.

9. Turn the dough out onto a floured surface, Re knead gently and gently roll out to 1/2 inch thickness.

10. Cut with a floured doughnut cutter or a round cutter of about 21/2" wide, and use a smaller cutter to cut the middle.

11. Place the doughnut cuts in a floured pan, cover lightly with a kitchen towel or oil sprayed cling film and let it sit out to rise again until double for another 20mins.

12. Heat oil in a deep-fryer, Pot or large heavy fry pan. When the oil is hot reduce the heat to low and Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface, fry doughnuts on each side for 40s to 1min or until golden brown.

13. Remove from hot oil, to drain on a wire rack. Then place in a paper towel

Doughnut Glaze

1. Melt butter in a saucepan over medium heat.

2. Add Icing sugar and stir

3. Add Vanilla and stir until smooth.

4. Remove from heat, and stir in hot water one tablespoon at a time until the icing is  thin, but not watery. Set aside.

5. Dip  a side of the doughnut into the glaze while still hot, Then into the sprinkles or chopped nut and set onto wire racks.

Yummy.....

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